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Loafin’ Around

Friday, August 18, 2017

RISE TO THE OCCASION! We’re off to BREAD MAKING CLASS. The Chef has done the mixing, the measuring, and you’ll learn how to do the rest! Don’t just loaf around, punch that bread, knead that dough, and pop it in the oven! LUNCH will be at the FALCON’S NEST RESTAURANT. DESSERT is their award winning carrot cake and you’ll experience a hands on CUPCAKE DECORATING CLASS. While you are having lunch, your very own personalized loaf of bread will be baking. Then fresh from the oven, your bread will be delivered to you. Following your meal, there will be a BAKE SALE. Shop for a variety of goodies! The next stop will TEACH YOU HOW TO CREATE A SUMPTUOUS SALAD AT BRICK VILLAGE GOURMET. Learn how this new company has created the most delicious regular and concord light vinaigrette salad dressing. The Chef will teach you what to include and how to make this special salad. ENJOY SAMPLES OF OTHER DRESSINGS, JELLIES AND SALSAS...

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Just Peachy Culinary Experience

Friday, August 25, 2017

Travel to the NIAGARA CULINARY INSTITUTE in NIAGARA-ON-THE-LAKE, a globally recognized school for Culinary Arts, Hospitality & Tourism. School is not in session, but you will get a peek at the classrooms & Greenhouse. Enjoy LUNCH in the Dining Room overlooking the NIAGARA ESCARPMENT & VINEYARDS. Students learn the inner workings of a restaurant by practicing “front of the house” or serving skills and “back of the house” cooking techniques under the direction of prominent teaching Chefs. (A grilled chicken breast entrée will be served.) After lunch, continue the “Culinary Experience” with a tour and TASTING at the beautiful ROCKWAY GLEN ESTATE WINERY. Each person receives a “BOTTLE OF WINE TO GO”. Make a stop at WHITE MEADOWS FARMS, shop from their wide variety of maple products-everything from Syrup to BBQ Sauce & Jelly. End the day with a stop at the PEACH COUNTRY FARM MARKET...

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