Thursday, June 15, 2017
We will meet our STEP ON GUIDE and travel to scenic SOUTHERN TIER OF NYS. Begin your day with a CINNAMON BUN AND COFFEE at a LOCAL FAMILY RESTAURANT Next, we’re off to ECKLOF’S BAKERY, the last SWEDISH BAKERY in the city. Try some tasty samples and shop for a wide variety of baked goods, pies, cakes, donuts and cookies, Danish, Swedish delights and their famous pink striped cookie! We have included a FRESH BAKED LOAF OF SWEDISH RYE for each passenger to bring home. Give your tummies a break and visit THE PAPER FACTORY which offers cards party supplies, giftware, collectibles, jewelry, costumes, baking supplies art supplies and a TON more The Falcon’s Nest has prepared a GERMAN THEMED LUNCH. Brats, Sauerkraut, German Potato Salad, Stroganoff Meatballs, Applesauce and German Beer Bread. Top your day off with POLISH DESSERTS at the KOSCIUSZKO POLISH HOME. This is a private club opening special to serve you three of their fabulous desserts...
Friday, August 18, 2017
RISE TO THE OCCASION! We’re off to BREAD MAKING CLASS. The Chef has done the mixing, the measuring, and you’ll learn how to do the rest! Don’t just loaf around, punch that bread, knead that dough, and pop it in the oven! LUNCH will be at the FALCON’S NEST RESTAURANT. DESSERT is their award winning carrot cake and you’ll experience a hands on CUPCAKE DECORATING CLASS. While you are having lunch, your very own personalized loaf of bread will be baking. Then fresh from the oven, your bread will be delivered to you. Following your meal, there will be a BAKE SALE. Shop for a variety of goodies! The next stop will TEACH YOU HOW TO CREATE A SUMPTUOUS SALAD AT BRICK VILLAGE GOURMET. Learn how this new company has created the most delicious regular and concord light vinaigrette salad dressing. The Chef will teach you what to include and how to make this special salad. ENJOY SAMPLES OF OTHER DRESSINGS, JELLIES AND SALSAS...